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STARTER/MAIN COURSE/DESSERT - 30.9
STARTER/MAIN COURSE OR MAIN COURSE/DESSERT - 26.9

ENTRANCES

PORK CHEEK PRESS

Marbled foie gras, onion jam, toasted country bread

SQUID REBATE

Served with samphire mayonnaise

LEEK MOSAIC

Samphire Vinaigrette

FISH OF THE DAY

Depending on arrival

BUTCHER'S PIECE

Smoked Black Pepper Sauce

POULTRY BALLOTINE

Marinated in coconut milk and red curry

LOST BRIOCHE

Vanilla ice cream with caramel sauce

THE CABBAGE

Profiteroles style

CHEESE DUO

Refined, delicious and creamy