A LA CARTE

Served with shallot vinegar pearls

Samphire Mayonnaise

Duck breast / pork tenderloin / rump steak fillet (aged 1 month)

Samphire Mayonnaise

Gratin with old-fashioned mustard sabayon

With its smoked salmon and green apple

Served with teriyaki sauce and toasted sesame seeds

Endive velouté with dark beer and beetroot

With a mango and sweet pepper chutney

Accompanied by whelks and black garlic

Served with a herb and pecan crust

Served with a black garlic reduction

With morel and celery flavors

Coming from the Nordic lakes with a tangy almond butter

Minute smoke with julienne vegetables and honey-roasted sweet potato

Served with Hawaiian red salt and cut by us

Served transparently with coconut coulis and exotic ginger sorbet

Served with a pistachio arlette

Cocoa nibs cracker and gianduja cream

Tangy lemon cream and sweet lychee ice cream

Light milk chocolate mousse, placed on crispy feuilletine, coffee crème brûlée and hazelnut crunch

Orange blossom ice cream with toasted almonds