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TO SHARE
OYSTER PLATTER NO. 3
Served with shallot vinegar pearls/6P./
€16
/12P./
€27
FISH ACRAS
Samphire Mayonnaise/1P./
€9
THE HOMEMADE DRIED MEATS PLATE
Duck breast / pork tenderloin / rump steak fillet (aged 1 month)
€26
FRIED CALAMARI AND SMELT
Samphire Mayonnaise/7P./
€8
ENTRANCES
OYSTERS GRATINA
Gratin with old-fashioned mustard sabayon/6P./
€19
FRESH GOAT CHEESE MACAROON
With its smoked salmon and green apple
€20
BEEF TATAKI
Served with teriyaki sauce and toasted sesame seeds
€18
Soft-boiled egg
Endive velouté with dark beer and beetroot
€19
CRISPY PRAWN
With a mango and sweet pepper chutney
€20
SIMMENTAL MARROW BONES
Accompanied by whelks and black garlic
€18
DISHES
FLAMBE RACK OF LAMB
Served with a herb and pecan crust
€32
OX Gallows
Served with a black garlic reduction
€22
CREAMY RISOTTO
With morel and celery flavors
€20
ARCTIC CHAR
Coming from the Nordic lakes with a tangy almond butter
€29
FISH IN PAPILLOTE
Minute smoke with julienne vegetables and honey-roasted sweet potato
€21
BEEF RIB ± 500G
Served with Hawaiian red salt and cut by us
€25
DESSERTS
EXOTIC FRUITS
Served transparently with coconut coulis and exotic ginger sorbet
€14
WHITE CHOCOLATE AND STRAWBERRY GANACHE
Served with a pistachio arlette
€13
REFINED ÉCLAIR
Cocoa nibs cracker and gianduja cream
€14
MERINGUE CROWN
Tangy lemon cream and sweet lychee ice cream
€14
VERTIGO OF SWEETNESS
Light milk chocolate mousse, placed on crispy feuilletine, coffee crème brûlée and hazelnut crunch
€16
APPLE CRUMBLE
Orange blossom ice cream with toasted almonds
€13
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