ZADIG MENUSTARTER/MAIN COURSE/DESSERT - 30.9 STARTER/MAIN COURSE OR MAIN COURSE/DESSERT - 26.9

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ENTRANCES

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PORK CHEEK PRESS

Marbled foie gras, onion jam, toasted country bread

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SQUID REBATE

Served with samphire mayonnaise

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LEEK MOSAIC

Samphire Vinaigrette

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DISHES

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FISH OF THE DAY

Depending on arrival

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BUTCHER'S PIECE

Smoked Black Pepper Sauce

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POULTRY BALLOTINE

Marinated in coconut milk and red curry

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DESSERTS

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LOST BRIOCHE

Vanilla ice cream with caramel sauce

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THE CABBAGE

Profiteroles style

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CHEESE DUO

Refined, delicious and creamy

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